Want a Food Hygiene Rating level 5? Then you must prove that the whole team has the appropriate level of food safety training. Due diligence in the eyes of the Food Safety Act 1990 means taking all reasonable precautions to avoid incidents of food poisoning or contamination of food. Click on the training course links below for more information about how I can help you get that level 5.[box title=”CIEH level 3 Supervising Food Safety” box_color=”#69BD45″ title_color=”#ffffff” radius=”5″]For managers and supervisors with responsibilities of safe food delivery, preparation, storage and serving and more. Suitable for all industries.
Course details – Get in touch – Book a course[/box] [box title=”CIEH Level 2 Food Safety” box_color=”#69BD45″ title_color=”#ffffff” radius=”5″]Covers the industry standard for all staff involved in the storage, preparation, cooking and delivery of food.
[box title=”HACCP Principles Food Safety Level 2″ box_color=”#69BD45″ title_color=”#ffffff” radius=”5″]Understand the principles and purpose of HACCP and apply it correctly in the workplace. HACCP is the basis for all Food Safety Management Systems required by law.
Essential training for the whole team, giving knowledge and information to prepare and serve food that is safe to eat. New allergen information regulations change the way you must give information on 14 known allergens.