Food safety level 1 introduction training is essential for new starters, waiting staff, kitchen porters and care workers.
Staff who handle low risk or packaged foods must have at least this level of food hygiene training. All food is at risk of contamination from bacteria, pests, foreign objects and allergens. Keeping food safe to eat throughout it’s journey to the consumer is key to the success of your business.
‘Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’. Find out more at food.gov.uk
Food safety level 1 awareness course covers the basics needed. By the end of the course, staff should have basic knowledge of food hygiene. They will be able to carry out their duties in a due diligent manner with regard to food safety.
Food Safety Level 1 – Course Content
- Legal responsibilities
- HACCP principles
- The four key hazards to food
- Personal hygiene
- Pest control
- Cleaning and disinfection
Includes relevant course booklet and a Certificate of Training will be issued on successful completion of a short quiz at the end of the course.
Course Length – 3 hours plus one break
Cost – £350.00 for up to 12 people
To discuss and arrange this training call 0161 298 1040 or complete the contact form.
If you prefer your team to take an online version of this course, take a free trial now.
*For full terms and conditions, click here