Michelle Hay provides a consultancy Food Safety Management System audit service to your catering business, giving you a full report for your further action and/or implementation.
As a successful catering business manager looking after several £m contracts, I can bring my knowledge and skills that will support and advise on what your best practice and policy needs are for your business.
If you run a business that makes or prepares food, it will be inspected to make sure you are following food safety law. As part of routine inspections, an enforcement officer will check that the business has an appropriate HACCP based Food Safety Management System in place.
Food Hygiene Regulations 2004/2005/2006 – deals with enforcement, HACCP principles and general food hygiene regulations. If the officer is not satisfied that everything is in place and that food safety is being controlled and monitored, you will likely get another visit allowing time to improve the shortfalls.
Having regular audits for your food business can save you time and money and avoid costly fines, loss of trade or even closure. It is a preventative measure that will ensure that you can operate within the food safety laws.
Find out more about Michelle Hay
Available for one off and/or periodic auditing service that will include:
- Assessing current operational standards
- Observing staff food safety practices
- Checking current controls and verification methods
- Checking training, temperature and cleaning records
- Recommend improvements needed to be compliant with regulations
- Comprehensive written audit report
Call me to discuss and arrange a free first visit or complete the contact form