Michelle Hay Training is now a registered CIEH (Chartered Institute of Environmental Health) trainer, accredited to deliver CIEH Food Safety Training Accredited Qualifications. Level 1 Award in Food Safety Awareness in Catering – Manufacturing – Retail Level 2 Award in Food Safety in Catering -Manufacturing – Retail Level 3 Award in Supervising Food Safety – […]
Is your health and safety training up to date?
Is your health and safety training up to date? If you’re not sure, you could be putting your staff and your business at risk. You must train your staff, managers and supervisors in health and safety because it is a legal requirement under the Health and Safety at Work Act, 1974. It will also help […]
Getting it right for the EHO, from the start
I recently read an article in a national newspaper that the five star hotel restaurant run by one of the top chefs in the UK had gone from a food hygiene score of five to just one. How can it be that a team achieve the highest score of ‘very good’ to ‘major improvement necessary’? It certainly […]
Food Safety Training and Staff Motivation
Ensuring food safety, is law to anyone in the business of serving food to the public, and the only way to ensure that the food you serve is safe to eat is through food safety training. Staff must understand that their actions or omissions can mean the difference between food poisoning or safe food, and between […]
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