Food safety level 2 training course covers the industry standard criteria for all staff involved in the storage, preparation, cooking and delivery of food.
When you are preparing food for public consumption, it is essential that you operate in a food safe matter and within the law. Keeping food safe requires everyone involved to work to the same high standard. Completing this Food Safety Level 2 training course will enable employees to do this.
Food hygiene training is mandatory for all food handlers, following induction training. Chefs, catering assistants, waiting staff and porters alike will all benefit from this course.
By the end of the course, staff should have a broad knowledge of the following topics and be able to carry out their duties in a due diligent manner with regard to food safety and hygiene.
CIEH Food Safety Level 2 – Course Content
- The Law
- Food Safety Terms
- HACCP Principles
- Four Key Hazards to Food
- Personal Hygiene
- Pest Control
- Cleaning and Disinfection
- Premises and Equipment
There will be an test at the end of the course consisting of 20 multiple choice questions – which has a pass rate of 14 or more. A Certificate of Training and a copy of The Food Safety Handbook will be issued on completion of the course.
Course Length – 6 hours, plus breaks for up to 12 people
To discuss and arrange this on site training, call 0161 298 1040 or complete the contact form.
If you prefer your team to take an online version of this course, take a free trial now.
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