Michelle Hay

Getting it right for the EHO, from the start

Added on 06/08/201314/12/2015

I recently read an article in a national newspaper that the five star hotel restaurant run by one of the top chefs in the UK…

Added on 24/07/201301/06/2015

Ensuring food safety, is law to anyone in the business of serving food to the public, and the only way to ensure that the food…

Inspiration

Added on 16/06/201318/09/2013

“It is noble to be good, and it is nobler to teach others to be good – and less trouble.” — Mark Twain