Food Standards Agency – September Newsletter
Interesting reading and advise to the food production and service industry.
Interesting reading and advise to the food production and service industry.
In the news this year we have already heard about some horrific deaths and injuries to people whilst at work. All of which could have been…
If the middle name of your business is safety, then there’s an added pressure to have robust and effective health and safety policy and procedures throughout the organisation….
Campylobacter is the most common cause of food poisoning in the UK. It is considered to be responsible for about 460,000 cases of food poisoning,…
Feedback is always welcome, especially when it’s positive. Even if it’s not always positive, lessons can and should be learned. “I found the course totally…
The law is clear on what fire safety checks that employers and building owners must carry out. It’s set out in the Regulatory Reform (Fire…
It is widely recognised that well trained staff work safer and have fewer accidents . All levels of personnel benefit from knowing how to work…