Food Standards Agency – September Newsletter
Interesting reading and advise to the food production and service industry.
Interesting reading and advise to the food production and service industry.
‘Michelle Hay Training Limited is committed to the Equality Act 2010 and no-one shall receive less favourable treatment on any grounds including age, sex, marital…
Campylobacter is the most common cause of food poisoning in the UK. It is considered to be responsible for about 460,000 cases of food poisoning,…
Is permanently working from home healthy and safe? In July, advice from the government was focused on employees returning to the workplace. For many, this…
“I didn’t realise” is a saying that employees often use to excuse poor health and safety practice. Unfortunately for staff and their management and property…
If the middle name of your business is safety, then there’s an added pressure to have robust and effective health and safety policy and procedures throughout the organisation….
The food industry has had its own regulations to comply with The Food Safety Act, since 1990. The law is enforced at local level by the…