Campylobacter is the most common cause of food poisoning in the UK. It is considered to be responsible for about 460,000 cases of food poisoning, 22,000 hospitalisations and 110 deaths each year and a significant proportion of these cases come from poultry. An FSA survey of chicken on sale in the UK (2007/8) indicated that […]
Getting it right for the EHO, from the start
I recently read an article in a national newspaper that the five star hotel restaurant run by one of the top chefs in the UK had gone from a food hygiene score of five to just one. How can it be that a team achieve the highest score of ‘very good’ to ‘major improvement necessary’? It certainly […]