Food Standards Agency – September Newsletter
Interesting reading and advise to the food production and service industry.
Interesting reading and advise to the food production and service industry.
From the 1st February this year, we will start to see the effects of the latest and long overdue changes to the sentencing and penalties…
The state of the nation’s health and safety still shows some woeful figures. It shows that there is still lots to do to reduce the risk of…
“I didn’t realise” is a saying that employees often use to excuse poor health and safety practice. Unfortunately for staff and their management and property…
Michelle Hay Training is now a registered CIEH (Chartered Institute of Environmental Health) trainer, accredited to deliver CIEH Food Safety Training Accredited Qualifications. Level 1…
It is widely recognised that well trained staff work safer and have fewer accidents . All levels of personnel benefit from knowing how to work…
It’s widely known that being in work is good for people’s health and well-being, and it’s increasingly being recognised that a healthy workforce is beneficial to…