Choose from a variety of online courses/training for management and staff such as; food safety, health and safety, first aid, DSE, and safeguarding. Online courses are ideal both as part of induction for new starters or as new or refresher training for existing staff. Each course is presented by a tutor, and participants can work at their own speed, take breaks as often as they want, and revisit topics as needed. It is recommend that a maximum time limit is set for learners to complete the course.

We offer discounts for business users if you require 10 or more courses (of any kind).  I can set up a business account for you with automatic discounts applied. Alternatively, if you have a large team with diverse training needs and want to arrange unlimited access to all the courses, that can be arranged too. See the full list.

If you have any questions, call me on 0161 298 1040 to discuss and arrange a meeting or complete the contact form

Course Bundles

To make it easier Michelle Hay Training has put together discounted course bundles to suit different industry sectors below. If you would like to create your own bundle, get in touch.

Food
Basics

Food Safety
and Allergens

Safety
Essentials

Fire, Safety and
Manual Handling

Hospitality
Management

For Hospitality
Management

Office
Essentials

DSE and
Fire Safety

All courses are approved by one or more of these nationally recognised safety bodies.


Level 2 Food Safety – Manufacturing

Level 2 food safety online course

Level 2 Food Safety – Catering

Level 2 food safety online course

Safeguarding –
Adults

Safeguarding Adults online course

Safeguarding –
Children

safeguarding children online health and safety course

Working
Safely

working safely online health and safety course

Fire Safety
Awareness

Fire Safety Health and Safety Training online course

Display Screen Equipment Awareness

Online Training

Health and Safety in a Construction Environment

Level 1 Health and Safety in a Construction Environment (Leading to CSCS Green Card):

Additional Courses

  • Abrasive Wheels – Purchase
  • Achieving Food Hygiene Rating Level 5: – Purchase
  • Allergen Awareness – Purchase
  • Asbestos Awareness – Purchase
  • Asbestos Awareness for Architects and Designers – Purchase
  • Assessing Display Screen Equipment – Purchase
  • Basic Fire Safety Awareness for Care Homes: – Purchase
  • Basic Legionella Management – Purchase
  • Behavioural Safety – Purchase
  • CDM Awareness – Purchase
  • Control of Substances Hazardous to Health (COSHH) – Purchase
  • Electrical Safety – Purchase
  • Emergency First Aid at Work – Online Annual Refresher – Purchase
  • Fire Extinguisher – Purchase
  • Fire Marshal – Purchase
  • Fire Marshal for Care Homes – Purchase
  • Introduction to HACCP Level 2 – Purchase
  • Introduction to Personal Safety for Lone Workers – Purchase
  • Introduction to Risk Assessment – Purchase
  • Level 1 Food Safety – Catering – Purchase
  • Level 1 Food Safety – Manufacturing – Purchase
  • Level 1 Food Safety – Retail – Purchase
  • Level 2 Food Safety – Retail – Purchase
  • Lockdown Procedure in Schools – Purchase
  • Manual Handling – Purchase
  • Noise Awareness – Purchase
  • Paediatric First Aid – Purchase
  • Personal Protective Equipment – Purchase
  • Slips, Trips and Falls – Purchase
  • Supervising Food Safety – Level 3 – Purchase
  • Working at Height – Purchase
  • Working in Confined Spaces – Purchase
  • Working Within the Private Security Industry – Purchase
  • Workplace Health and Safety – Purchase
  • Alcohol Personal Licence Holder – Purchase
  • Licensed Premises Staff Training – Purchase
  • Drug and Alcohol Awareness – Purchase
  • Positive Handling in Schools – Purchase
  • Prevent Duty – Purchase

Courses include up to 16 modules, each on a key topic. At the end of each module, participants must answer a set of questions to confirm they’ve learnt the most important points. They can only go on to the next module once they have answered all the questions correctly. This means people can’t simply skim through the content, and gives you confidence they’ve taken the information on board.