This Catering Health and Safety Training Course is essential training for the whole team working in your commercial kitchen.
Hotel and restaurant kitchens are usually hot, busy and very demanding environments. Gas, naked flames, hot surfaces, heavy objects, slippery floors and many more risks are present in commercial kitchens. This essential catering health and safety training course covers all the above risks and gets the whole team hazard spotting. Getting the whole team involved results in less accidents and injuries. Your teams will be able to work safely in the kitchen environment, meaning less down time through absence and sickness. Suitable for all catering staff, from chefs to porters, from waiting staff to supervisors.
By the end of the course, staff will:
Key Content – Catering Health and Safety Training Course
The course can be delivered in one day, or over two sessions to suit your business.
There will be a test at the end of the course consisting of 15 multiple choice questions. All successful candidates receive a certificate of training and a copy of a Essential Health and Safely in Food Premises handbook.
Course Length – 6 hours* up to 12 people
Please enquire for pricing.
*For full terms and conditions, click here
Book your course
Email michelle@michellehay.com or call 0161 298 1040 to arrange or use the contact form
It could be the best time you invest in your business
Any questions?
I’m always happy to answer any questions you might have about the services I offer and how I work.
Email michelle@michellehay.com or call 0161 298 1040 to arrange a meeting or use the contact form