CIEH Food Safety Level 2 – Stockport

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Date/Time
Date(s) - 28/01/2015
09:15 - 16:30

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Michelle Hay Training Limited is offering a terrific Spring deal to get all your staff trained and a 3 year CIEH Food Safety level 2 qualification. Delivered in a fun, friendly and interactive way, in one day.

Food hygiene training is mandatory for all food handlers, following induction training. Chefs, catering assistants, waiting staff and porters alike will all benefit from this course.

By the end of the course, staff should have a broad knowledge of the following topics and be able to carry out their duties in a due diligent manner with regard to food safety and hygiene.

CIEH Food Safety Level 2 – Course Content

  • The Law 
  • Food Safety Terms
  • HACCP Principles 
  • Four Key Hazards to Food 
  • Personal Hygiene 
  • Pest Control 
  • Cleaning and Disinfection 
  • Premises and Equipment

UCIEH logosing CIEH qualifications minimises the risk of litigation and can help to reduce insurance costs.

All successful level 2 learners will receive a CIEH 3 year qualification and certificate. (Annual refresher training is recommended).

All the food safety training is relevant to all employees, regardless of the food industry sector. Staff will have a real understanding of the need to work to avoid cross-contamination and food poisoning. At the end of the session you will have evidence of training to take back to the workplace.

  • Experienced and professional trainer

  • Fun, friendly and interactive training

  • Spacious training room

  • Close to rail and bus links

  • Water available all day


For more information about the above courses click on the course title to see full details.
Book your places now and get all your staff trained in a matter of weeks.
Call Michelle now on 0161 298 1040 to book your own dates and I will come to you.