Date(s) - 01/10/2014
09:15 - 16:45
CIEH Food safety level 2 covers the industry standard criteria for all staff involved in the storage, preparation, cooking and delivery of food.
Food hygiene training is mandatory for all food handlers, following induction training. Chefs, catering assistants, waiting staff and porters alike will all benefit from this course.
By the end of the course, staff should have a broad knowledge of the following topics and be able to carry out their duties in a due diligent manner with regard to food safety and hygiene.
For full course details go to CIEH Food Safety Level 2
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