Michelle Hay provides a consultancy Food Safety Management System audit service to your catering business, giving you a full report for you to take further action and/or implement.
As a successful catering business manager looking after several £m contracts, I have extensive knowledge and skills that will support and advise on what the best practice and policy needs are for your business when it comes to a food safety management system audit.
If you own or run a business that makes or prepares and serves food, it will be inspected to make sure you are following food safety law. As part of routine inspections, an enforcement officer will check that the business has an appropriate HACCP based Food Safety Management System in place.
Food Hygiene Regulations 2004/2005/2006 deals with enforcement, HACCP principles and general food hygiene regulations. If the officer is not satisfied that everything is in place and that food safety is being controlled and monitored, you will likely get another visit allowing time to improve the shortfalls.
Having regular food safety management system audits of your business can save you time and money and avoid costly fines, loss of trade or even closure. It is a preventative measure that will ensure that you can operate within the food safety laws.
Michelle Hay Training is available for one off and/or periodic auditing service that will include:
Book your Audit
Email michelle@michellehay.com or call 0161 298 1040 to arrange a free first visit or use the contact form
It could be the best time you invest in your business
Any questions?
I’m always happy to answer any questions you might have about the services I offer and how I work.
Email michelle@michellehay.com or call 0161 298 1040 to arrange or use the Contact form