Food hygiene is good for business. The Food Standards Agency has just released a list of the top businesses that achieve Level 5 FSHR. There’s also lots of free information to support their Safer food, Better Business pack. This video is one of their latest offerings. I like it and hope you do too. The success […]
Scores on the doors for health and safety
The food industry has had its own regulations to comply with The Food Safety Act, since 1990. The law is enforced at local level by the environmental health officers based within the local authority. Their role is to ensure that the food we buy is safe to eat. And the system works too. Have a look […]
Putting lives at risk of fire
A recent article published by Environmental Health News, the magazine of the CIEH revealed that budget retailer Poundstretcher has been fined a total over £188K plus costs for putting lives at risk of fire. Since 2010 Poundstretcher has been fined a total over £188K plus costs of prosecution £40K and the recently introduced FFI charges from the […]
Keep your health and safety training up to date
It is widely recognised that well trained staff work safer and have fewer accidents . All levels of personnel benefit from knowing how to work safely. Your health and safety policies and procedures are designed to establish what training is needed. It definitely pays to keep your health and safety training up to date. Find […]
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