The food industry has had its own regulations to comply with The Food Safety Act, since 1990. The law is enforced at local level by the environmental health officers based within the local authority. Their role is to ensure that the food we buy is safe to eat. And the system works too. Have a look […]
Putting lives at risk of fire
A recent article published by Environmental Health News, the magazine of the CIEH revealed that budget retailer Poundstretcher has been fined a total over £188K plus costs for putting lives at risk of fire. Since 2010 Poundstretcher has been fined a total over £188K plus costs of prosecution £40K and the recently introduced FFI charges from the […]
Keep your health and safety training up to date
It is widely recognised that well trained staff work safer and have fewer accidents . All levels of personnel benefit from knowing how to work safely. Your health and safety policies and procedures are designed to establish what training is needed. It definitely pays to keep your health and safety training up to date. Find […]
Why health comes before safety
It’s widely known that being in work is good for people’s health and well-being, and it’s increasingly being recognised that a healthy workforce is beneficial to employers too. By creating a positive, safe and healthy environment for employees, you can increase morale, improve your employees’ work-life balance and, in turn, positively impact your business. So why […]
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