The Highfield Level 2 Award in Food Safety for Catering training course covers the industry standard criteria for all staff involved in the storage, preparation, cooking and delivery of food.
When you are preparing food for public consumption, it is essential that you operate in a food safe matter and within the law. Keeping food safe requires everyone involved to work to the same high standard. Completing this Highfield Level 2 Award in Food Safety for Catering enable employees to do this.
Food hygiene training is mandatory for all food handlers, following induction training. Chefs, catering assistants, waiting staff and porters alike will all benefit from this course.
By the end of the course, staff should have a broad knowledge of the following topics and be able to carry out their duties in a due diligent manner with regard to food safety and hygiene.
Highfield Level 2 Award in Food Safety for Catering – Course Content
There will be an test at the end of the course consisting of 20 multiple choice questions – which has a pass rate of 14 or more. A Certificate of Training and a copy of The Food Safety Handbook will be issued on completion of the course.
Already completed your Level 2? Book your Highfield accredited refresher course with Michelle Hay here
Course Length – 7 hours, plus breaks, over one day for up to 12 people
Please enquire for pricing.
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Book your course
Email michelle@michellehay.com or call 0161 298 1040 to arrange or use the contact form
It could be the best time you invest in your business
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Email michelle@michellehay.com or call 0161 298 1040 to arrange or use the contact form below