Want a Food Hygiene Rating level 5 for your business?
Then you must prove that the whole team has the appropriate level of food safety training. Due diligence in the eyes of the Food Safety Act 1990 means taking all reasonable precautions to avoid incidents of food poisoning or contamination of food.
Click on the training course links below for more information about how I can help you get that level 5.
Highfield Level 3 Award in Food Safety in Catering – RQF
For managers and supervisors with responsibilities of safe food delivery, preparation, storage and serving and more. Suitable for all industries.
Highfield Level 2 Award in Food Safety for Catering – RQF
Covers the industry standard for all staff involved in the storage, preparation, cooking and delivery of food.
Food Safety Awareness
Essential training for new starters induction training, waiting staff, kitchen assistants and porters, nursery and care staff.
Highfield Level 2 Award in HACCP for Catering – RQF
Understand the principles and purpose of HACCP and apply it correctly in the workplace. HACCP is the basis for all Food Safety Management Systems required by law.
Highfield Level 2 Award in Food Allergen Awareness and Control in Catering – RQF
Essential training for the whole team, giving knowledge and information to prepare and serve food that is safe to eat. New allergen information regulations change the way you must give information on 14 known allergens.
Catering Health and Safety Training Course
Getting the whole team involved results in less accidents and injuries. Your teams will be able to work safely in the kitchen environment, meaning less down time through absence and sickness. Suitable for all catering staff, from chefs to porters, from waiting staff to supervisors.